Author Sherri Brooks Vinton makes canning easy and fun!
Learn how to put by a stash of the season’s flavors and have that sun-kissed flavor all year round.
Learn the “Boiling Water Method” and the basic technique for turning a variety of vegetables into pickles. We’ll put up tomatoes, make quick refrigerator pickles to take home and more.
A light lunch previewing recipes from Sherri’s upcoming book, Put ‘em Up! is included.
(full participation) $70 or 2 for $130
Sunday, October 4, 2009
11:00 am-2:30 pm, Silo Cooking School
Hunt Hill Farm Trust, New Milford, CT
Sherri is the author of Real Food Revival with Ann Clark Espuelas, and the upcoming Put ‘Em Up!.