A Selection of Books on Canning
Ball Complete Book of Home Preserving, Judi Kingry and Lauren Devine
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Carol W. Costenbader
Canning and Preserving for Dummies, Amelia Jeanroy and Karen Ward
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Carla Emery and Lorene Edwards Forkner
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Ellie Topp and Margaret Howard
Complete Guide to Home Canning and Preserving, US Dept. of Agriculture
Falling Cloudberries: A World of Family Recipes, by Tessa Kiros
How to Store Your Garden Produce, by Piers Warren
Jam It, Pickle It, Cure It: And Other Cooking Projects, Karen Solomon
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits, Linda Ziedrich
The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market, Linda Ziedrich
Mes Confitures: The Jams and Jellies of Christine Ferber, Christine Ferber
My New Orleans: The Cookbook, Chef John Besh
Pickled: Vegetables, Fruits, Roots, More–Preserving a World of Tastes and Traditions , Lucy Norris and Elizabeth Watt
Preserved, Nick Sandler
Preserving Food Without Freezing or Canning, by Gardeners & Farmers of Terre Vivant
Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow, Rodale Food Center and Susan McClure
Putting Food By, Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Stocking Up III, Carol Hupping & staff at Rodale Food Ctr
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, Mary Anne Dragan
Wild Fermentation, by Sandor Katz
