Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting by” food. Our goal is to promote safe food preservation and the joys of community building through food. We believe in celebrating the bounty of local and seasonal produce and taking greater control of our food supply. Together, we can.
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Recent Entries
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Links
- "Adventures in Home Canning" (article)
- "Brandied Cherries Offer Sweet Way to Toast NW's Bumper Crop" (article)
- "Canning and Pickling Guide for Preserving Summer Produce" (article)
- "Cans Across America" article
- "Hmm, Wasted Fruit, Needy Folks; I Think I'll Make Jam" (article)
- "How Safe is Home Canning?" (article)
- "Kohlrabi Miso Pickle Call to Jars" (article w/recipes)
- "Preserve Summer in Minutes" (article)
- "Preserving Food and Friendship" (video)
- "Preserving the Harvest" (article w/recipes)
- "Preserving Time in a Bottle (or Jar)" (article)
- Can-tastic (from Foodista)
- Canning/Preserving Fact Sheets from WSU Whatcom County Extension Program
- Canning/Preserving Forum on Davesgarden.com
- Cans Across Boston (Facebook page)
- Cappers
- Culinate
- Culinate
- Doris and Jilly Cook
- Encyclopedia of Country Living
- Food in Jars
- Fresh Preserving
- Grit Magazine: Rural American Know-How
- Herb Companion Magazine
- Lelo in Nopo
- National Center for Home Food Preservation
- National Center for Home Food Preservation
- Pick Your Own
- Pickle Freak
- Preservation Basics Forum (including a video tutorial)
- Preserve
- Put Up or Shut Up
- The Lazy Locavores
- Tigress in a Jam
- Tigress in a Pickle
- Weck Jars
- Well-Preserved
- WordPress.com
- WordPress.org
- Yes, We Can Food in SF, CA