Preserving Peaches 3 Ways

Preserving Peaches 3 Ways

Do you have fond memories of canning with your family?
Do the displays of canned food at the County Fair draw you in?
Do you want to have a cupboard full of food that reminds you of summer?

Join Shannon Bailey and Aviva Furman to learn three simple ways for preserving the bounty of the summer: canning, freezing and drying. This basic class will focus on methods and equipment for safe canning and preserving using delicious summer peaches. You will end the session with confidence to go home and preserve your harvest, resources for additional information, and a jar of fruit for inspiration.

-Saturday, August 29, 2009, 10:00 – 12:30

-Wiley Community Center
9800 8th Ave SW 98106

-Cost $30.00 (work/trades are available)

For more info or to register: info@gleanit.org or 206-762-0604

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