From My New Orleans: The Cookbook (Oct. 6, 2009, Andrews McMeel), by Chef John Besh
-Sport Pepper Sauce
-Sugar Plums in Syrup
-Peach Jam
-Watermelon Pickles

From Falling Cloudberries: A World of Family Recipes, by Tessa Kiros
-Lingonberry or Cranberry Jam
-Lemon Vanilla Jam

From Eating Local: The Cook’s Companion from Land to Table (Spring 2010, Andrews McMeel) by Sur La Table with Janet Fletcher
Pickled Wax Beans With Fresh Dill

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