From My New Orleans: The Cookbook (Oct. 6, 2009, Andrews McMeel), by Chef John Besh
-Sport Pepper Sauce
-Sugar Plums in Syrup
-Peach Jam
-Watermelon Pickles
From Falling Cloudberries: A World of Family Recipes, by Tessa Kiros
-Lingonberry or Cranberry Jam
-Lemon Vanilla Jam
From Eating Local: The Cook’s Companion from Land to Table (Spring 2010, Andrews McMeel) by Sur La Table with Janet Fletcher
-Pickled Wax Beans With Fresh Dill
