Preserving the Flavor With Kathy Casey, August 20, 2009

Preserving the Flavor with Kathy Casey
Thursday August 20th from 3:00 – 5:30/6:00 PM.
Location: Kathy Casey Food Studios – 5130 Ballard Ave. NW Seattle, 98107
Class Fee: $55 to cover costs
Class is limited to 30 people. Click here for more info and to register.
What you always wanted to know about preserving … but no one will tell you! Kathy Casey will show you how you can apply the premises and practices of commercial preserving to home use. ….the how’s, whys and more –that aren’t in your canning books. Kathy and her can’tastic team will cover the following:
• Jams, Preserves, Conserves and Chutneys- using unique combinations
• Flavored Sugars and Salts
• Fruiting Vinegars and Booze
• Fresh Style Pickling
• Freezing the bounty/garden booty for later preserving
This will be a demo style class with some hands-on. Each attendee will take home at least 1 jar/container of preserved goodness. The class will be based upon what is in season that week. Also Kathy will have commercial canning jars available for purchase as well as info on where you can get PH meters as well as some of her “put-up” creations made this summer.