Home Canning Food Preservation, September 12, 2009

Home Canning and Food Preservation
-Sept. 12th, 10:30 AM to 12:30PM
-Seattle Tilth Harvest Fair (Good Shepherd Center 4649 Sunnyside Avenue N).
-Taught by Jessica Dally, Master Canner/Food Preserver.
-Topics include: food safety, water bath canning, pressure canning, and when to use what method.
-NO REGISTRATION for this class. Just show up on time and be ready to learn. As a note, doors will close at 10:35 and students will not be admitted late so please arrive a bit early.
-For more information about the fair check out information at Seattle Tilth