Canning and Preserving Techniques for Summer Fruits and Veggies, August 5, 2009
Goods for the Planet Canning Classes, August 8 and 30, 2009
Preserving the Flavor with Kathy Casey , August 20, 2009
Eager to Preserve Your Harvest? Learn To Do It Safely and Enjoy Your Summer Bounty All Year Long!, August 29, September 19, October 17, 2009
Preserving Peaches Three Ways, August 29, 2009
Canning Basics with Marisa McClellan: Fruit Jam, August 30, 2009
Home Canning and Food Preservation, September 12, 2009
Canning, Jamming, and Pickling, September 23, 2009
Farmer’s Market Demonstrations, ongoing
